
Duo de fromages emmental et raclette fumée au bois de chêne et son jambon blanc supérieur
Jambon blanc supérieur préparé par la charcuterie du Père Anselme à Vénissieux. Emmental et raclette fumée au bois de chêne affinés par Christian Janier, Meilleur Ouvrier de France.
Gluten, oeuf, lait, lactose
3,50€
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